Wednesday, July 30, 2008

Spinach Dip (Recipe)

So easy and so yummy!

1 package of frozen, chopped spinach
1 block of cream cheese
1 can of rotel
1 bag of shredded cheese

~ Cook the spinach as directed on package. I thawed in the microwave. Put it in a towel and squeeze out all the water.
~ Soften the cream cheese. Again, I did this in the microwave for a few seconds.
~ Drain the rotel.
~ Combine all the ingredients and pour into a oven-safe dish.
~ Bake at 350 degrees for 20 minutes.

No comments: