Overnight French Toast (Recipe)

Overnight French Toast (from Buffy's sister, Karen)

1 10-oz. loaf of french bread, cut into 1" slices
8 large eggs
3 cups whole milk
4 teaspoons sugar
2 pinches salt
1 tablespoon vanilla
2 tablespoons butter, cut into small pieces

~ Grease a pan and place the sliced bread in one layer.
~ Mix together the eggs, milk, sugar, salt and vanilla and pour over the bread.
~ Top the bread with the small pieces of butter.
~ Cover with saran wrap and refrigerate overnight (12 hours).
~ In the morning, remove saran wrap and bake at 350 degrees for 45-50 minutes.

This is great topped with syrup, cinnamon sugar or my fav - powdered sugar. Yumshka!