1 8oz pkg cream cheese
½ c mayo
1 c shredded Swiss cheese (I use 1 ½ cups)
8 slices of bacon (I use 15 slices – 2 boxes)
1 c crushed ritz crackers
Soften cream cheese in mixing bowl. Add mayo and cream. Add shredded swiss cheese mix well. Transfer to baking dish, top with bacon & crackers. Back at 350 for 15-20 minutes or until bubbly.
Recipe from Martha Nicolas
