Cheeseburger Hoagie Sandwiches

This is from the Pampered Chef "It's Good for You" cookbook! We had this the other night. The kids even gobbled it up! :) It was great and if you're counting, these sandwiches are 6 Weight Watchers Points! I served with pickles and carrot sticks and fresh fruit! :)

1 package refrigerated French bread dough
4 slices reduced fat American cheese, divided
12 oz ground beef (90% or 95% lean) (you can also use ground turkey)
1/2 cup chopped onion
1 clove garlic, pressed (could also be chopped)
1/4 cup ketchup
2 teaspoons yellow mustard
1 cup thinly sliced lettuce
1 plum tomatoes sliced

1) Preheat oven to 350. Stretch out bread dough. Cut four portions. Cut three slits on top of each portion. Place seam side down, 3 inches apart. Bake 20-22 minutes, or until golden brown. Immediately remove loaves and cool.
2) Cut two slices of cheese into pieces. Cook and stir beef, onion, and garlic over medium heat 8-10 minutes, or until no longer pink, breaking beef into crumbles, drain. Stir in ketchup, mustard and cut-up cheese until cheese is melted. Remove skillet from heat.
3) Slice each loaf lengthwise,cutting halfway through the center of the loaf, spread open. Fill evenly with beef mixture; place on baking stone. Bake 6-8 minutes or until bread is toasted and meat mixture is heated thoroughly; remove from oven.
4) Cut remaining cheese slices diagonally: top each sandwich with one triangle of cheese. Top sandwiches with lettuce and tomato slices. Serve immediately.
Makes 12 sandwiches.

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 329.6
Total Fat: 7.4 g
Cholesterol: 51.7 mg
Sodium: 1,045.8 mg
Total Carbs: 45.3 g
Dietary Fiber: 2.1 g
Protein: 27.0 g